Great dish for Sunday after church. Just start before Sunday School and leave it alone until you return.
Yield:
4 to 6 servingsIngredients
2 pounds stew beef
1 can cream of mushroom soup
1 8-ounce can mushrooms, drained
1 package dried onion soup
1/2 cup red wine, dry
Instructions
Add all ingredients to a large casserole dish. Don’t mix. Just cover the casserole very tightly and cook in a 300-degree oven for 3 hours.
Take out, uncover, and then mix before serving.
