Food
No-Cook Fresh Tomato Sauce with Pasta
By Yankee Magazine|May 10 2006|
Ingredients
2 lb. plum tomatoes (about 8 medium), chopped
1/4 cup chopped fresh basil leaves
2 Tbsp. chopped red onions
1/2 cup Italian Reduced Fat Dressing
1/4 cup Grated Parmesan or Romano Cheese
1 lb. pasta, cooked, drained
Instructions
COMBINE tomatoes, basil and onions in large bowl.
STIR in dressing and cheese.
ADD pasta; toss lightly.
