No-Bake Strawberry Dessert
By Yankee Magazine|Feb 07 2008|
tasteofhome.com/recipes
Yield:
20 servings
Ingredients
1 loaf loaf (10-1/2 ounces) angel food cake, cut into 1-inch cubes
2 packages (.3 ounce each) sugar-free strawberry gelatin
2 cups boiling water
1 package (20 ounces) frozen unsweetened whole strawberries, thawed
2 cups cold 1% milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
Instructions
Arrange cake cubes in a single layer in a 13-in. x 9-in. x 2-in. dish. In a bowl, dissolve gelatin in boiling water; stir in strawberries. Pour over cake and gently press cake down. Refrigerate until set, about 1 hour.
In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. Spoon over gelatin layer. Spread with whipped topping. Refrigerate until serving.
“It’s particularly attractive when served in a glass dish.”
I am trying to get the no-bake strawberry dessert, thanks dfederici@comcast.net
Hi! Our apologies, we have been encountering some technical difficulties as we transition to a new website. The recipe should now appear above. Enjoy!