Food
no bake rocky road bars
By Yankee Magazine|Mar 02 2007|
Ingredients
No Bake Rocky Road Bars
1 bag. chocolate chips
1 can sweetened condensed milk
2 T. butter or margarine
2 C. salted peanuts
1 C. maraschino cherries, halved (optional)
1 package colored miniature marshmallows
Instructions
In heavy saucepan, over low heat melt chocolate chips with condensed milk
and butter. Remove from heat to slightly, set aside.
In large bowl combine peanuts, cherries and marshmallows; fold into
chocolate mixture.
In a 13 x 9″ pan lined with waxed paper, spread mixture evenly. Chill for 2
hours or until firm. Remove from pan, peel off wax paper and cut into
squares.
Approx. 40 squares
