Food
no bake cheesecake
By Yankee Magazine|Nov 09 2007|
Ingredients
2 c graham cracker crumbs
4 tbsp melted butter
2 – 8 oz packages cream cheese, room temperature
1 c granulated sugar
2 c Cool Whip topping
Instructions
Pour the graham cracker crumbs into a 9″ x 9″ x 2″ baking dish. Melt the butter and drizzle over the graham cracker crumbs. Mix the butter into the crumbs until well blended. Pack down evenly. Refrigerate 1 hour or until firm. Place cream cheese and sugar in KitchenAid
