Food
New England Corn-and-Turkey Pie
By Yankee Magazine|May 08 2003|
Yield:
6 servings
Ingredients
3 cups chopped cooked turkey
3 eggs, well beaten
3 cups milk
2 tablespoons flour
1-1/2 cups corn kernels
1/2 cup minced onion
1/4 cup minced green bell pepper
1/4 cup sauteed mushrooms
1/4 teaspoon dry mustard
1 teaspoon salt
pinch of pepper
Instructions
Place turkey into the bottom of a greased quiche pan. Beat together eggs, milk, and flour. Add remaining ingredients to egg mixture and pour over the turkey. Bake at 325 degrees F for about 1 hour and 15 minutes, or until a knife inserted into the center comes out clean.
