Food
Nachos
By Yankee Magazine|Dec 17 2005|
This recipe is just a favorite after-school snack that I make every once in a while. Really GOOD!
Yield
1-2 servings
Ingredients
2 tablespoons olive oil
20+ corn tortilla chips
4 cheese slices
mild or medium salsa
Instructions
Coat the bottom of a 9×9-inch glass dish with oil. Spread chips around the dish in layers. Place cheese slices on the chips. Gently spoon salsa over cheese, as much as needed, but not to make the chips soggy. Broil until cheese is melted. Serve hot.
