Food
Nachos (via beanmom)
By Yankee Magazine|Aug 18 2006|
Ingredients
Brown about 1 lb of ground beef.
Stir in a can of kidney beans
chili powder to taste
14
Instructions
Cook over medium high heat, stirring occasionally, until almost all of the liquid has evaporated. Spoon over tortilla chips, top with toppings of your choice. (We like shredded cheese or nacho cheese sauce and salsa.)
