Food
nacho layer dip
By Yankee Magazine|Dec 31 2006|
Ingredients
Nacho Layer Dip
1 cup leftover chili or canned refried beans
8 ounces cream cheese, softened
1 cup chopped tomato
1/2 cup coarsely chopped jalapenos
1/2 cup finely chopped red onion
1 cup shredded cheddar cheese
1/2 cup sliced scallions
Instructions
Preheat oven to 375 degrees F.
Spread chili or beans over bottom of baking dish. Spread softened cream
cheese on top. Layer tomatoes, jalapenos, red onion and cheese. Bake for 20
minutes or until bubbly. Top with scallions and serve with chips
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