Food
Mysore Bonda
By Yankee Magazine|Apr 01 2005|
This is a crispy fried dish originally from Karnataka, India.
Ingredients
1 cup all-purpose flour
2 green chilies, finely chopped
1 small onion, finely chopped
1 big spoon full of rice flour
Sour curd, to make the batter
Salt to taste
Pinch of baking soda
Chopped coriander leaves (Cilantro)
4 cups cooking oil
Instructions
Mix all the above ingredients using the curd to a loose dough consistency. Keep this aside for 3 hours.
Heat oil in a frying pan. When the oil is hot enough, drop the batter in oil like small balls and deep fry until golden brown.
Serve hot with green chutney or sauce.
