Food
myoung1942@yahoo.com
By Yankee Magazine|Mar 28 2009|
grandmas lemon bread
Ingredients
1 1/2 cup flour
1cup sugar
1/2tsp salt
1tsp baking powder
2 large eggs
2/3 cup carnation milk
1/3 cup olive or veg oil
1 1/2 tsp lemon rind grated
Instructions
Mixflour, sugar, baking powder and salt together
beat eggs, milk,oil,and lemon
pour into flour mixture and stur just til combined
bake 55 to 60 minutes in preheated 350 degree oven
punch holes in bread and pour lemon sauce over cake
cool 15 minutes and remove from pan
LEMON SYRUP
1/3 cup sugar
1/4 cup lemon juice in small pan cook on low heat 5 minutes til sugar i9s disolved and light syrup forms
