My Grandma Mennuti’s Restaurant Meatballs the very best from her kitchen.
Yield:
25 big meatballsIngredients
1 pound ground beef (80% lean fat)
1 pound ground pork
1 pound ground veal
1/4 cup extra Virgin Olive Oil
1/2 cup Locatelli or Pecorino Romano Cheese
1/2 cup Italian bread crumbs
1/4 cup fresh Italian parsley
3 cloves garlic (diced fine)
2 eggs
1/2 cup milk
Instructions
Combine all ingredients until well incorporated. Form into meatballs. Place in preheated 350° oven for 20 minutes. Remove and place in Italian Sauce and cook for 4 hours.
