A recipe from the “Beacon Hill Wednesday Night Buffet” group.
Yield:
Serves 6Ingredients
3 cups finely sliced mushrooms
6 tablespoons butter
salt and cayenne pepper
3 tablespoons sherry
1 tablespoon chopped dill
Instructions
Cook the mushrooms in very hot butter for 3-4 minutes. Add the salt and cayenne, then the sherry and finely chopped dill.
