Food
Mounds cookie bar
By Yankee Magazine|Dec 07 2006|
Ingredients
Mounds Candy Bar Cake
1 baked chocolate cake of your choice
While cake is baking, prepare toppings.
First Topping
1 cup milk
24 large marshmallows
1 cup granulated sugar
1 (14 ounce) package coconut
Heat until dissolved, then add coconut.
Second Topping
1 1/2 cups granulated sugar
1/2 cup milk
1/2 cup (1 stick) butter
1 1/2 cups semisweet chocolate chips
Instructions
Heat sugar, milk and butter until boiling. Add chocolate chips; stir until
dissolved. While cake is hot, spread coconut mixture over cake, then
chocolate topping over the coconut.
