Yield:
4-6 servingsIngredients
2 tablespoons oil
1 pound ground beef
1 cup chopped onion
24-ounce can tomato sauce
5-1/2-ounce can tomato paste
1-1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon garlic salt
1 teaspoon paprika
1/2 teaspoon basil
1/4 teaspoon marjoram
1/4 teaspoon parsley flakes
1/8 teaspoon celery salt
1/4 teaspoon dry mustard
2 teaspoons Worcestershire sauce
Instructions
Cook ground beef and onion in oil, {green peppers, mushrooms or celery may be added). Add other ingredients and simmer for 2 hours. Serve over spaghetti.
