Food
Monterey Spaghetti
By Yankee Magazine|Jan 29 2007|
Yield
6 to 8 servings
Ingredients
4 oz spaghetti, broken into pieces
1 egg
1 cup sour cream
1/4 cup parmesan cheese
1/4 tsp garlic powder
2 cups shredded jack cheese
1 pkg (10 oz) frozen chopped spinach, thawed and drained
1 can French fried onions, divided
Instructions
Cook spaghetti according to package diretions. Meanwhile, in medium bowl, beat egg. Add sour cream, parmesan cheese and garlic powder. Drain spaghetti; add to egg mixture with jack cheese, spinach and half of the onions. Pour into a greased 2 quart dish. Cover and bake at 350 degrees for 30 minutes or til heated through. Top with remaining onions. Return to the oven for 5 minutes or til onions are golden brown.
