Food
Mom’s Mozzarella ‘n Carrozzo (Cheese in a Carriage)
By Yankee Magazine|May 27 2006|
Ingredients
2 eggs
1/2 cup milk
salt & pepper to taste
cooking spray
4 slices of Italian bread (or sourdough)
4 slices of Mozzarella
Marinara sauce
or
powdered sugar and maple syrup
Instructions
In a small bowl combine eggs and milk. Sprinkle with salt and pepper.
Spray a large skillet with cooking spray. Soak bread in the egg and milk. Over medium/low heat, toast bread. Top each slice with Mozzarella and a little Marinara sauce. Place two slices together to close like a sandwich and gently continue to cook until cheese is melted.
If making the “sweet” variety, eliminate the Marinara sauce, close the sandwich, and cook until cheese is melted. Top with powdered sugar and maple syrup.
