Food
Mom’s Ham
By Yankee Magazine|Jan 09 2007|
Patti Paxton, Texas
Ingredients
Ham
Brown sugar
Big can of sliced pineapple with juice
Place ham in roasting pan. Place sliced pineapple on top and sides of ham with
toothpicks. Mix pineapple juice with enough brown sugar to make a runny paste. Pour
some over ham saving some to baste as it is cooking. Cover. Place in oven at lowest
setting the night before Christmas. You can get up every couple hours to baste with
leftover juice but is not required. The next day just let cook and baste uncovered until
time to eat.
Instructions
It is delicious and juicy and easy. This ham has been part of our Christmas
for as long as I can remember and I have continued the tradition with my family.
