Food
Mom’s Blueberry Muffins
By Yankee Magazine|Feb 11 2005|
Mildred Kayser O’Hara’s favorite
Yield
12
Ingredients
1 egg beaten
1 c milk
1/4 c oil
2 c flour
1/3 c sugar
3 tsp baking powder
1/2 tsp salt
1 c fresh blueberries
(1/2 c chopped nuts optional)
Instructions
Bake in greased muffin tin for 20 min in oven preheated to 400.
