Food
Moma’s Salmon Loaf
By Yankee Magazine|May 27 2006|
My Mom makes this for us, it’s easy and a good way to get the kids to eat fish.
Yield
Serves 8-10.
Ingredients
1 can salmon (14.75 ounces), drained and deboned
1 tablespoon mayonnaise
5 pieces of bread, make crumbs
1 can cream of celery soup
1 large onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
Instructions
Preheat oven to 400 degrees.
Mix all ingredients together.
Bake in ungreased dark glass or metal loaf pan for 1 hour.
