Food
Moma’s Peach Dump Cake
By Yankee Magazine|Jul 10 2005|
My mother makes this for us. It’s very simple and very good!
Yield
12 servings
Ingredients
1 stick butter
1 cup sugar
1 cup sifted self-rising flour
1 cup milk
1 tablespoon vanilla
1 large can sliced peaches/heavy syrup
Instructions
Preheat oven 400 degrees F.
Melt stick of butter in 2 quart casserole dish. Mix together all ingredients (except peaches). Pour into casserole dish. Evenly pour peaches onto batter. Bake for 55-60 minutes. Goes great with a scoop of vanilla ice cream.
Very good served with whipped topping..
You can use pie fillings (various fruit ones) instead of peaches. Comes out excellent.