Food
Molasses-Blueberry Cake
By Yankee Magazine|Dec 06 2007|
“This is my grandmother’s recipe. I think it’s out of this world.”
Yield
Serves 6-8.
Ingredients
1 cup molasses
1/2 cup water
1/4 teaspoon salt (optional)
2 tablespoons shortening
2 cups flour
1 teaspoon baking soda
2 cups blueberries
Instructions
Mix all ingredients together in bowl. Bake at 350 degrees F in greased 8-inch square pan for 60 to 70 minutes, or until done.
