Food
Mojito
By Yankee Magazine|Jun 25 2006|
Ingredients
5 tablespoons superfine sugar
8 ounces light or dark rum
12 whole mint leaves
2 cups crushed ice
2 cups club soda
6 slices lime
Instructions
Place the sugar, rum and mint leaves in a cocktail shaker. Shake well until sugar dissolves. Fill 6 tall colorful glasses with crushed ice. Add club soda to each glass and stir. Garnish each with a slice of lime.
