Food
MOCK SOUR CREAM
By Yankee Magazine|Feb 03 2008|
Ingredients
1 cup plain non-fat yogurt
1 tablespoon freshly squeezed lime or lemon juice
1/2 small onion or large shallot, finely chopped
1/2 teaspoon Tabasco sauce, or to taste
Sprinkling of chopped fresh dill
Instructions
mix together and serve or refrigerate
