Food
Mississippi mud pie
By Yankee Magazine|Jan 13 2007|
Ingredients
MISSISSIPPI MUD PIE
1 c. Pecans
1 c. Flour
1 stick butter
1 box vanilla pudding
1 box chocolate pudding
8 oz. Cream cheese
1 c. Cool Whip
1 c. Powdered sugar
1 Hershey chocolate bar
Instructions
Chop pecans. Mix flour and butter. Press in pan. Brown 20
Minutes at 350 degrees. Cool completely.
Mix cream cheese, Cool Whip and powdered sugar and spread
Over crust. Then put chocolate pudding layer, then vanilla
Pudding layer on the chocolate pudding. Top with Cool Whip.
Sprinkle chocolate bar shavings on top.
