Mississippi Mud Cake
By Yankee Magazine|Jan 05 2007|
Ingredients
MISSISSIPPI MUD CAKE
INGREDIENTS
1 cup butter
4 eggs
1 1/2 cup flour
3 1/2 cup coconut
2 cups sugar
1 tsp. vanilla
1/3 cup cocoa
1 cup nuts
7 oz jar marshmallow cream
Frosting
1/2 cup melted butter
1/3 cup cocoa
1 tsp. vanilla
1 lb box powdered sugar
1/2 cup milk
Instructions
DIRECTIONS
Cream together the butter, sugar, eggs and vanilla.
Add the rest of the ingredients except the marshmallow cream.
Blend well.
This batter will be stiff.
Pour into a greased and floured 9″x13″ cake pan.
Bake at 350 degrees for 25 minutes.
Remove from oven and immediately spread jar of marshmallow cream over the
top. Cool thoroughly.
Mix all of the frosting ingredients together.
Frost the cake and place in the fridge.
NOTE
This cake must be stored in the refrigerator.
Remove and cut right before serving.
