Food
Mexican Crock-Pot Meatloaf
By Yankee Magazine|Feb 08 2007|
Yield
8 servings
Ingredients
2 lbs ground beef
2/3 cups taco sauce
4 tbsp pkg taco mix
2 cups coarsely crushed corn chips
2 large eggs, lightly beaten
1 cup grated jack or cheddar cheese
Instructions
Mix all ingredients in large bowl. Shape into a loaf and place in crock pot. Cover and cook on low 8 to 10 hours or on high 3 1/2 to 5 hours.
