Food
Mexicali power wrap
By Yankee Magazine|Feb 14 2007|
Ingredients
Mexicali Power Wrap
1 Tbs. Fat-free sour cream
1 Tbs. Salsa
1/4 cup shredded Monterey Jack cheese
2 slices tomato
1/4 cup cilantro leaves
1/4 cup packed spinach leaves
1/4 cup shredded carrots
1 (8″) whole wheat flour tortilla
Instructions
Mix together sour cream and salsa; spread on tortilla. Layer all
Ingredients on whole wheat flour tortilla and roll up. Makes one
Serving.
