Food
Mexicali Eggs
By Yankee Magazine|Apr 21 2002|
Yield
Serves 8
Ingredients
8 eggs
1 cup reduced-fat Bisquick
1 stick butter or margarine, melted
16-ounce container low-fat cottage cheese
8 ounces shredded cheddar cheese
1 cup low-fat milk
11-ounce can corn niblets, drained
salsa and sour cream
salt, pepper, and Tabasco to taste
Instructions
Preheat oven to 350 degrees F. Mix all ingredients together and pour into greased 9×13-inch baking pan. Bake for 40 to 50 minutes. Cut into squares and top each square with salsa and a dollop of sour cream. This can also be baked in two round 9-inch cake pans; bake for 30 to 40 minutes and cut into slices.
