Food
Memphis Rub
By Yankee Magazine|Aug 15 2005|
Yield
1/2 cup
Total Time
10 minutes
Ingredients
1/4 cup paprika
1 tablespoon firmly packed dark-brown sugar
1 tablespoon granulated sugar
2 teaspoons salt
2 teaspoons Accent (MSG; optional)
1 teaspoon celery salt
1 teaspoon freshly ground black pepper
1 to 3 teaspoons cayenne pepper, or to taste
1 teaspoon dry mustard
1 teaspoon garlic powder
1 teaspoon onion powder
Instructions
Combine all ingredients in a jar, twist the lid on airtight, and shake to mix. Store away from heat and light up to 6 months.
