Food
Melon, Ginger, and Borage Drink
By Yankee Magazine|Jan 14 2011|
This cool, tangy fruit shake is a unique refresher.
Yield
6 to 8 servings
Ingredients
1/2 large honeydew melon
1 quart nonalcoholic ginger beer
1 teaspoon powdered ginger, or to taste
Borage sprigs with flowers, to decorate
Instructions
Discard the seeds from the half melon and scoop the flesh into a food processor or blender; blend to a thin puree. Pour the puree into a large jug and top with ginger beer. Add powdered ginger to taste. Pour into glasses and decorate with borage, crushing some leaves if you wish for added flavor.
