Food
Mediterranean Chicken & Mushroom Skillet
By Yankee Magazine|Oct 24 2012|
kraftrecipes.com
Yield
4 servings
Ingredients
1 Tbsp. olive oil
4 small boneless skinless chicken breast halves (1 lb.)
1 lb. sliced fresh mushrooms
1 onion, finely chopped
1/2 cup chicken broth
1 clove garlic, minced
1/2 tsp. dried thyme leaves
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1 Tbsp. chopped fresh parsley
Instructions
HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. on each side or until done (165
