Food
Meatloaf
By Yankee Magazine|Sep 06 2005|
Mom’s recipe
Ingredients
Ground beef, large family size pack.
Add 4 eggs, 1/2 cup water, 1 cup oatmeal, and lots of ketchup.
Mix together well in beef container.
Bake for 1 hour at 350 degrees.
EAT!!!
Instructions
Eat when done or reheat in microwave for 3 minutes for 1/4 of entire meatloaf.
