meat loaf
By Yankee Magazine|Jan 25 2007|
Ingredients
‘ Meatloaf
1 family pack ground beef
1/2 large onion, chopped
1 bell pepper, large
3/4 of a small can of evaporated milk
2 eggs
1 1/2 packages,sleeves of crackers
1 bottle A-1 Sweet and Tangy Steak sauce
1 small can tomato sauce
1/2 bottle of ketchup
Glaze:
1/3 cup Dark Karo Syrup
1/2 cup Ketchup
1/4 cup Brown Sugar
Instructions
Place ground beef in large bowl. Add chopped onion and bell pepper. Pour in
a whole bottle of A-1 Steak sauce, 1/2 medium bottle of ketchup, 1 small can
tomato sauce. Beat 2 eggs in cereal bowl and add enough evaporated milk to
fill bowl. Pour in meatloaf mixture and mix with hands thoroughly. Add
enough crackers to make the mixture stick together. Recipe makes 2 large
loaves, so you may split and freeze half. Mold meat into a loaf in a roaster
or similar deep dish pan. Bake at 350-375
