Food
matzo ball TIP
By Yankee Magazine|Jan 05 2008|
Ingredients
add 1 tbsp oil to batter for fluffier balls
cook about an hour until they double in size
Instructions
fold parsley or dill into batter
By Yankee Magazine|Jan 05 2008|
add 1 tbsp oil to batter for fluffier balls
cook about an hour until they double in size
fold parsley or dill into batter
