This easy recipe goes together in less than 20 minutes and freezes, too.
1/3 cup key lime juice with zest
1 package softened cream cheese
1 can sweetened condensed milk
1 Keebler Graham cracker crust
prepare crust according to package directions, set aside to cool.
blend milk, juice and cream cheese until smooth.
pour into cooled shell.
refridgerate for at least 8 hours.
serve topped with whip cream