Food
Marty’s No Bake Key Lime Cheese Cake
By Yankee Magazine|Jan 21 2008|
This easy recipe goes together in less than 20 minutes and freezes, too.
Yield
at least 8 big slices
Ingredients
1/3 cup key lime juice with zest
1 package softened cream cheese
1 can sweetened condensed milk
1 Keebler Graham cracker crust
Instructions
prepare crust according to package directions, set aside to cool.
blend milk, juice and cream cheese until smooth.
pour into cooled shell.
refridgerate for at least 8 hours.
serve topped with whip cream
