Food
Marti’s Marvelous Blueberry Muffins
By Yankee Magazine|Aug 12 2005|
These muffins are guaranteed to brighten up even the gloomiest New England morning.
Yield:
18 muffins
Ingredients
1/2 cup butter, softened
1-1/2 cups sugar, plus 2 tablespoons sugar to sprinkle on top of muffin
2 eggs
2-1/2 cups flour
2 teaspoons baking powder
1/2 cup milk
2-1/2 cups fresh blueberries
Instructions
Preheat oven to 375 degrees.
Soften butter; add sugar. Mix at medium speed with electric mixer. Add eggs, beating well after each addition.
Add flour and baking powder. Mix in milk. With large spoon, fold in blueberries. Spread into greased muffin cups. Sprinkle tops with remaining 2 tablespoons sugar. Bake at 375 degrees for 25-30 minutes. Cool in pan 10 minutes before serving. These freeze well.
Marti brought these little gems in to our Congressman’s office one morning…they disappeared faster than anything you have ever seen. Extremely moist and chock full of fresh blueberries. Guaranteed to please even the most discriminating muffin expert!
Still wonderful after all these years!