Food
Marguerite DiMinos’ Meatballs
By Yankee Magazine|Mar 01 2010|
Ingredients
2 pounds hamburger
1 clove garlic
Salt and pepper to taste
Instructions
Mix together and form meatballs. Drop into sauce when prepared.
By Yankee Magazine|Mar 01 2010|
2 pounds hamburger
1 clove garlic
Salt and pepper to taste
Mix together and form meatballs. Drop into sauce when prepared.
