Food Marguerite DiMinos’ Lentil Soup By Yankee Magazine|Mar 01 2010| Yield Serves 6 Instructions Cook all ingredients in heavy saucepan till mixture comes to a boil. Let simmer for Yankee Magazine More by Yankee Magazine PRINT Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Login to post a commentLogin Discover More Stories from YankeeFoodThe 2026 Yankee Food Awards: The Tasteful 10 By Amy Traverso Food6 Make-Ahead Holiday Recipes By Amy Traverso FoodUp Close: Bell’s Seasoning By Jenn Johnson Food3 Holiday Cookie Recipes Inspired by Weekends with Yankee By Amy Traverso Shop the New England Store