Food Marguerite DiMinos’ Lentil Soup By Yankee Magazine|Mar 01 2010| Yield Serves 6 Instructions Cook all ingredients in heavy saucepan till mixture comes to a boil. Let simmer for Yankee Magazine More by Yankee Magazine PRINT Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Login to post a commentLogin You might also like...FoodUp Close: The Hole Story of the Apple Cider Doughnut By Amy Traverso Food5 Blue-Ribbon Recipes from New England Ag Fairs By Amy Traverso Food8 Perfect Pear Recipes By Katrina Farmer FoodAny Way You Slice It | Summer Tomato Recipes By Amy Traverso Shop the New England Store