Food
Marguerite DiMinos’ Biscotti
By Yankee Magazine|Mar 01 2010|
Yield
6 dozen
Ingredients
Measure and sift together the following ingredients:
2 cups sifted flour
2 teaspoons baking powder
Instructions
Add flour mixture to other ingredients and beat until smooth and satiny. If too soft, work in more flour. Roll into little loaves 3″ x 1″). Place on greased cookie sheet. Bake at 350 degrees until brown (about 15 to 20 minutes). When cool, slice into
