Food
Mardi Gras Breakfast
By Yankee Magazine|Feb 11 2007|
Ingredients
MARDI GRAS BREAKFAST
———— ——— ——— —
2 lb. pkg. frozen hash browns
1 link smoked sausage, chopped
1 lb. whole hog sausage, cooked just past pink, not browned
1 sm. jar chopped pimento
1 can mushroom pieces
6 sm. green onions with tops, chopped
1 tsp. Italian seasoning
Salt and pepper to taste
1 (10 oz.) pkg. sharp Longhorn cheese, grated (store in freezer until ready
to
use)
Instructions
9×13 inch baking dish
Add hash browns to bottom of pan, then add all other mixture except cheese
and eggs. Break eggs and let them run through mixture. Add cheese and bake
at
350 degrees for 40 or 45 minutes. Serve with fruit.
