Food
Maple Walnut Pie
By Yankee Magazine|Sep 23 2008|
A Churchill House variation of pecan pie. Use Grade B maple syrup for the best flavor and color. –The Churchill House Inn, Brandon, Vermont
Yield:
Serves 8-10
Ingredients
4 eggs, well beaten
2/3 cup sugar
1/8 teaspoon salt
1 cup strong maple syrup
1/2 cup butter, melted
9-inch pie shell, unbaked
3/4 cup walnuts
1 cup whipping cream
Instructions
Combine beaten eggs, sugar, salt, and maple syrup. Add melted butter and blend completely. Pour into unbaked pie shell. Cover top with walnuts and bake at 350 degrees F for 1 hour or until tester comes out clean. Top with whipped cream.
