Food
Mango Bread
By Yankee Magazine|Jan 07 2008|
Ingredients
2 cups ap flour
1 1/2 cups sugar
2 tsp baking soda
2 tsp ground cinnamon
1/2 tsp salt
3 large eggs – lightly beaten
1 cup veg oil
2 tsp vanilla extract
2 cups chopped mango
1/2 cup raisins
1/2 cup sweetened flaked coconut
1/2 cup chopped walnuts
Instructions
stir together first 5 ingredients
whisk together in 2nd bowl – aggs, oil and vanilla
add to flour – slightly moistened mix.
Stir in mango and remaining ingred.
Spread into 2 lightly greased loaf pans
bake 350deg. for 50 minutes – or ’til pick inserted comes out clean.
cool
