Food
Mango-Avocado Salsa
By Yankee Magazine|Jul 02 2006|
Ingredients
2 Florida mangos, diced medium
1 Florida avocado, diced medium
1/4 cup red onion, minced
1 tablespoon Florida jalapeno pepper, minced
2 tablespoons cilantro, chopped
1 tablespoon lime juice
1 tablespoon olive oil
salt and pepper to taste
Instructions
Combine all ingredients. Mix well and refrigerate until use.
