Food
Mandarin Muffins
By Yankee Magazine|Apr 21 2002|
Yield
15-16 muffins
Ingredients
2 cups flour
1-1/4 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup soft butter
3/4 cup sugar
1 egg, slightly beaten
2 eleven-ounce cans of mandarin oranges, drained
1/4 cup golden raisins
1/2 cup orange juice
butter for greasing
Instructions
Sift together flour, baking powder, baking soda, and salt. Set aside.
In food processor, combine butter and sugar. Then add egg, mandarin oranges, raisins, and orange juice. Process quickly together.
Add wet ingredients to dry ones, and mix with a spatula. Grease muffin tins and fill with 1/3 cup batter for each muffin. Bake at 400 degrees F 14 to 15 minutes.
Wonderful recipe! The orange is very good but so were the pineapple! I made several different flavors. The absolute dream were the blackberry. I found the recipe very light and easily made into a very versatile one. Thanks Alot!