Food
Low Calorie Dressing
By Yankee Magazine|Jul 23 2007|
A good dressing for the not-so-slim. But non-dieters like it, too.
Yield
Makes 1-3/4 cups.
Ingredients
1/3 cup water
1 beef bouillon cube
1/2 cup wine vinegar
1/3 cup tomato juice
2 teaspoons honey
1 teaspoon instant minced onion
1 teaspoon finely chopped parsley
Instructions
Dissolve the bouillon cube in the boiling water. Cool. Add the other ingredients and shake hard to blend.
