Food
Lobster in Cream Sauce
By Yankee Magazine|Aug 29 2007|
Yield
Serves 2
Ingredients
1 boiled lobster
2 tablespoons butter
1 jigger sherry
1 tablespoon flour
1 cup cream
2 egg yolks
1 tablespoon melted butter
3 tablespoons cream
Instructions
Boil a medium-sized 2-1/2 to 3 pound lobster and allow it to cool. When cold, split it in two and dice all of the meat. Heat 2 tablespoons butter and saut
