Food
lo-fat sugar free egg nog
By Yankee Magazine|Dec 06 2006|
Ingredients
LO-FAT SUGAR FREE EGG NOG
I gallon cold skim milk
2 tsp vanilla
3 pkgs (small box) instant vanilla sugar free pudding mix
1/3 cup sugar substitute ( or 8 individual packs)
1/2 tsp rum extract
Fresh nutmeg
Yellow food coloring
Instructions
In a large bowl combine milk and vanilla and rum extract. In another bowl
blend sugar substitute and dry pudding mix. Whisk into the milk mixture
until blended. Add yellow food coloring to desired color.
Top with grated nutmeg.
This will thicken as it sets, can thin it with a little more milk if
Desired.
