Food
Linguine with Sausage and Kale
By Yankee Magazine|May 05 2006|
Ingredients
8 ounces dried linguine
12 ounces kale
1 red bell pepper
1 onion
2 cloves garlic
8 ounces linguisa (Portuguese) or kielbasa (Polish) sausage
1-tablespoon olive oil
1-tablespoon olive oil
Instructions
Cook the linguine
Rinse kale trim off tough stems, Cut leaves crosswise. Rinse bell pepper, cut lengthwise. Peel onion, and garlic, mince, and slice sausage
