Yield:
1/2 cupIngredients
1/2 cup mayonnaise
2 tablespoons sweet relish
1 tablespoon capers, mashed
1-1/2 teaspoons horseradish mustard
1/8 teaspoon grated lemon rind
Instructions
In a small bowl, combine the mayonnaise, relish, capers, mustard, and lemon rind. Serve with Lily’s Crab Cakes.
